This little foil packet is a delightful bundle of flavour. It's so easy and yields next to no dishes which always earns big points at my house. Since I discovered it on Damn Delicious last summer, it has been regularly requested by my husband. I loosely follow the recipe and just fill each foil boat with as much of each ingredient that we have/want. Normally, I am unable to find the smoked andouille sausage so I just substitute with whatever deli sausage I can find. This last time I purchase two raw andouilles from the meat counter at my local Save-on-Foods and barbecued them while I prepped the rest of the ingredients. The extra spice was a nice addition.
To finish, I drizzle with roasted garlic olive oil from the Oliv Tasting Room and sprinkle with this chili lime corn on the cob seasoning I found last year for Father's Day at Dutch Growers. I haven't seen it around this year but it is so good so if you come across it, grab yourself one!
Once everything is wrapped in foil, you just throw on the barbecue and let it do its thing. It really doesn't get much easier than that. Even better though is tossing a piece of foil in the trash for cleanup. The whole thing totally screams camping to me. I'll have to confirm when we take my sister-in-law's camper for a test drive this summer and see if we actually enjoy the great outdoors as a family. Or if you beat me to it, post your feedback below!
Get the recipe: Shrimp Boil Foil Packets at Damn Delicious
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